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20 present national standards jointly established or revised by us
No.
Standard I.D.
Caption
1
GB/T 20571-2006
Guidelines for evaluation of wheat storage character
2
GB/T 21123-2007
Nutritional fortified--Edible oil and fat with vitamin A
3
GB/T 21118-2007
Chinese steamed bread made of wheat flour
4
GB/T 21121-2007
Animal and vegetable fats and oils--Determination of oxidation stability (accelerated oxidation test)
5
GB/T 5525-2008
Vegetable fats and oils--Method for identification of transparency, odor and flavor
6
GB 1351-2008
Wheat
7
GB/T 5524-2008
Animal and vegetable fats and oils--Sampling
8
GB/T 5533-2008
Inspection of grain and oils--Determination of soap content in vegetable oils
9
GB/T 14612-2008
Inspection of grain and oils--Bread baking test of wheat flour--Sponge-dough method
10
GB/T 22465-2008
Safflowerseed oil
11
GB/T 22479-2008
Zanthoxylum bungeanum seed oil
12
GB/T 17913-2008
Grain and oil storage--Furnishment of phosphine recirculation fumigation
13
GB 23347-2009
Olive oils and olive--pomace oils
14
GB/T 24304-2009
Animal and vegetable fats and oils--Determination of anisidine value
15
GB/T 24872-2010
Inspection of grain and oils--Determination of ash content in wheat flour--Near-infrared method
16
GB/T 5527-2010
Animal and vegetable fats and oils--Determination of refractive index
17
GB/T 25224.2-2010
Animal and vegetable fats and oils--Determination of stigmastadienes in vegetable oils--Part 2:Method using high-performance liquid chromatography (HPLC)
18
GB/T 25223-2010
Animal and vegetable fats and oils--Determination of individual and total sterols contents--Gas chromatographic method
19
GB/T 25226-2010
Rice—Evaluation of gelatinization time of kernels during cooking
20
GB/T 26636-2011
Animal and vegetable fats and oils--Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
 
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